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Super Cacao Iced Mocha

Super Cacao Iced Mocha

Thursday, 9th June 2016

The health benefits of cacao have long been advocated, but never been clinically proven - until now.
Aduna Super-Cacao is the first cacao powder with a heart health claim approved by the European Food Safety Authority.  
Made from specially selected, gently roasted high-flavanol cacao beans, it contains 8x the flavanol content of regular cacao powder. Cacao flavanols are a plant-based antioxidant which help maintain the elasticity of blood vessels, supporting normal blood flow. Taking just 2 teapsoons of Super-Cacao daily is clinically proven to support:
  • Cardiovascular health - heart disease is the number 1 cause of death in the UK
  • Elasticity of arteries - ensuring a strong supply of blood, nutrients & oxygen to all vital organs
  • Healthy blood circulation - great for those with cold hands & feet!
Aduna Super-Cacao is also jam-packed with antioxidants, giving you healthy, glowing skin - and like all Aduna products, supports small producers in rural Africa.

How to use Aduna Super-Cacao:
Aduna Super-Cacao has a delicious rich, chocolatey taste that’s easy to incorporate into your daily diet and great for making healthy sweet treats.  Here are some of our favourite ways to use it:

SPRINKLE... onto cereal, yoghurt, porridge, fruit & ice cream 
MAKE... into hot chocolates, mochas & healthy desserts
BLEND... into sauces, shakes, smoothies & ice creams
BAKE... into cakes, cookies, biscuits & brownies

It’s also delicious mixed into hot or cold coffee. Try our easy iced mocha for a cacaolicious way to keep cool this summer:


(Serves 1-2)
  • 1 ½ Tbsp Aduna Super-Cacao Powder
  • 1 cup (250ml) strong, cooled coffee
  • 1-3 tsp liquid sweetener of choice (honey, maple syrup, coconut nectar, etc.)
  • ½ cup almond milk (we like Rude Health)
  • ice

1. Whisk or blend together the Super-Cacao, coffee and sweetener of choice.
2. Fill 1 or 2 glasses with ice. Pour over the coffee mixture and top up with almond milk.


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