- 1 tin coconut milk
- x3 tbsps That Protein Chirpy Chirpy Choca Mocha Super Protein
- 1 tsp Palmyra Jaggery
- 1.5 tsp vanilla extract
- Pinch cinnamon
- Pinch Himalayan salt
- x raw cacao to sprinkle on top
- Coconut cream, to serve
1.Gently warm (don’t boil) the coconut milk and That Protein in a saucepan.
2. Once heated, stir through the remaining ingredients and blitz in a blender until smooth
3. Pour into mugs or glasses, top with coconut cream a sprinkling of raw cacao and enjoy!