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Super Squash & Sweet Spud Soup

Super Squash & Sweet Spud Soup

Friday, 12th February 2016

1. Chop the squash & sweet potatoes into chunks and roast in the oven for 35 mins. Add a few garlic cloves too

2. Whilst your veg is roasting away, finely chop onions, garlic, chilli & ginger.

3. Add coconut oil to your pan and add the onions, garlic, chilli and ginger until slightly golden
4. Once the roasted veg is ready, add to the pan and cover with boiling water.

5. Add seasoning and then blitz up in your Magi-mix or blender.

6. Pour the soup back into the pan and add chopped cavelo nero. The heat of the soup will cook the cavelo nero perfectly – al dente!

Voila, Enjoy!


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