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Super Squash & Sweet Spud Soup

Super Squash & Sweet Spud Soup

Friday, 12th February 2016

Ingredients
Method
1. Chop the squash & sweet potatoes into chunks and roast in the oven for 35 mins. Add a few garlic cloves too

2. Whilst your veg is roasting away, finely chop onions, garlic, chilli & ginger.

3. Add coconut oil to your pan and add the onions, garlic, chilli and ginger until slightly golden
.
4. Once the roasted veg is ready, add to the pan and cover with boiling water.

5. Add seasoning and then blitz up in your Magi-mix or blender.

6. Pour the soup back into the pan and add chopped cavelo nero. The heat of the soup will cook the cavelo nero perfectly – al dente!

Voila, Enjoy!

 

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