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teapigs matcha mint latte

teapigs matcha mint latte

Thursday, 17th August 2017

Tea tasting 101: adding mint makes everything better.
Adding mint is a sure fire way to give a tasty new spin on a classic - That’s why teapigs have decided that the mighty combo of matcha and mint will be the first flavour variant added to their hugely popular matcha range.
 
Matcha mint takes the (already delicious) matcha latte to a whole new level – Check out our super simple recipe below & give it a try at home:
 
First things first, get your matcha paste on: 
  • Empty the contents of 1 matcha mint sachet into a glass
  • Using a hand held whisk, whizz up your matcha mint with a splash of milk (We use brown rice milk as it is naturally sweet – but if you opt for a different milk, here you can also add in agave for extra sweetness)
  • Heat up 250ml milk – either on the hob or in a microwave.
  • Whisk until frothy
  • Pour your frothy milk over your matcha paste.
  • Add a sprinkle or cinnamon or nutmeg
 
And there you have it - the perfect matcha latte! 
Matcha mint tastes particularly amazing over ice – so when the weather decides to behave itself, repeat the above recipe, but pour your matcha paste and frothy milk over a glass of ice instead!
Feel free to swap the ingredients around to make this work for your taste buds – cow’s milk instead of rice milk works just as well. Similarly coconut milk, almond and oat milk are all awesome dairy free options.

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