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This raw vegan cheesecake is wheat free, dairy free and soya free. It is made with agave syrup instead of sugar and is deliciously creamy. The base is made from almonds, coconut chips and dates. The filling is made with cashew nuts, freshly blended almond milk, vanilla pod seeds, agave syrup and coconut oil, and the topping is made with blueberries and agave syrup.
| Storage instructions | Keep refrigerated. |
| Suitable for freezing | Yes |
| Disclaimer | This product contains nuts. Prepared in a facility that uses sesame seeds. |
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