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Traditional Tempeh Starter Culture by Cultures for Health (12g)
Traditional Tempeh Starter Culture by Cultures for Health (12g)

Dietary Summary:
Dairy Free
Wheat Free
No Gluten

Each box contains 4 sachets

In Stock
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Product description
Now you can make delicious tempeh at home! Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Traditional tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. It is a great source of protein and vitamin B-12. Tempeh is fermented at 88°F (31ºC), the normal outdoor temperature in Indonesia.This traditional food often replaces meat in dishes and can be sliced, marinated, or seasoned as desired.Instructions for making tempeh are included for using the starter culture.
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