White Chocolate Matcha Latte
Wednesday, 2nd March 2016
1. In a sauce pan combine the milk and the chocolate and wait until the chocolate is completly melted.
2. In your cup put a tespoon of Matcha, pour in a little bit of the chocolate mixture and mix to form a paste.
3. To make the milk frothy, rigourously whisk the milk to form bubbles. Then pour into your cup, stirring in the matcha as you go.
Time to tast a bit a heaven!
Written By Planet Organic