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Whole Baked Cauliflower with Mustard and Pesto

Whole Baked Cauliflower with Mustard and Pesto

Wednesday, 6th December 2017

by Juventia Wu
Ingredients 
 
  • 1 whole cauliflower head, leaves removed

Cauliflower Marinade:
  • ½ cup of olive oil
  • 3 garlic cloves, minced finely
  • 1 tsp cumin powder
  • 1 tsp salt
  • ½ tsp smoked paprika powder
  • ½ tsp coriander seed
  • ½ tsp fennel seed

Mustard and Pesto Sauce:
  • 3 tbsp mustard
  • 3 tbsp parsley and macadamia pesto
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
 
 
Instructions
  1. Preheat oven to 175 degrees Celsius.
  2. Mix the marinade ingredients in a small bowl and rub the marinade onto cauliflower head evenly until well coated. Place cauliflower on a baking tray and bake for 50 minutes.
  3. Mix mustard, pesto, olive oil and lemon juice in a small bowl. Remove cauliflower from the oven and brush cauliflower with mustard and pesto sauce evenly. Serve whole cauliflower with the remaining sauce in a separate serving sauce plate.
 

 

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