Wild Nutrition’s Food-State Vitamin C & Bioflavonoids is produced in a citrus pulp, providing all the key co-factors needed for maximum effect in the body. The Food State vitamin C we use has been shown to be significantly better absorbed and retained by the body than other forms. Vitamin C is best known in its role as an antioxidant for protecting cells and DNA from free radical damage (oxidative stress) and maintaining healthy immune function, especially during and after intense exercise. Free radicals from factors such as nutrient-low diet and stress can contribute to the ageing process. Vitamin C contributes to healthy skin and joints by supporting normal collagen formation for blood vessels, bones, gums, skin, teeth and cartilage. The antioxidant activity of vitamin C is even greater when accompanied by natural flavonoid molecules. We have combined our vitamin C with 160mg of mixed natural bioflavonoids. Wild Nutrition combines pioneering Food–State and whole food ingredients to create highly bio-available, bespoke food supplements that are both gender and life stage specific. All products are developed with expertise in nutritional medicine combined with years of clinical experience.