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Aduna Baobab, Turmeric & Sweetcorn Fritters

Aduna Baobab, Turmeric & Sweetcorn Fritters

Wednesday, 17th May 2017

  • 1 tbsp Aduna Baobab Powder
  • 1 1/2 tins sweetcorn, drained
  • 2 spring onions, roughly chopped 
  • 1/2 red onion, roughly chopped
  • 1 tsp ground turmeric
  • 4 tbsp buckwheat or chickpea flour
  • 1 tbsp olive oil
  • handful of fresh coriander
  • juice of 1/2 a lime
  • salt + pepper to taste 
  • 1 tbsp coconut oil (to cook) 


Take one tin of sweetcorn and place it in a food processor with the rest of the ingredients. Blend until a chunky mixture forms (don't overblend), then stir in the other 1/2 tin of sweetcorn. 
Transfer the mixture to a bowl and use your hands to form the mixture into patties. If you it is too dry, add a splash of water. On the other hand if it is too wet, add a bit more flour to help shape them. 
Heat a little coconut oil in a pan over a medium heat and cook the fritters for about 5 minutes on each side until they are golden brown. 
Serve with sweet potato chips, guacamole and a salad.

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