Black Bean Chocolate Protein Balls by Biona
Black Bean Chocolate Protein Balls by Biona

Black Bean Chocolate Protein Balls by Biona

Friday, 8th June 2018

Chocolatey, protein-packed and containing a not-so-secret fibre rich ingredient!
3-4 pitted dates
400g can Biona Organic black beans, drained and rinsed
40g chocolate protein powder
65g Biona Organic Almond or Peanut Butter
2 tablespoons Biona Organic unsweetened applesauce
1 tablespoon cocoa powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon Biona Organic Coconut Milk
Optional Toppings:
Seasame Seeds
Matcha Powder
Beetroot Powder
Freeze Dried Raspberries
  1. In a small bowl, add dates. Cover with boiling water; set aside for 10 minutes.
  3. In the bowl of a food processor, add dates, black beans, protein powder, almond butter, applesauce, cocoa powder, vanilla, salt and coconut milk.
  5. Pulse to combine until all ingredients are mixed together and smooth; stop to scrap the sides if needed. It should be like a soft dough texture.
  7. Roll the dough into 15-20 balls.
  9. Place each ball onto paper or a plate.
  11. Roll each protein ball in the topping of your choice and pop in the fridge to firm up.
  13. Store in an airtight container in the fridge for up to 1 week.

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