Raspberry Peanut Butter Porridge
Makes 1 portion
45g rolled porridge oats
1 Tbsp Linwoods Milled Flaxseed, Walnuts, Brazil Nuts, Almonds & Q10
Pinch of cinnamon
375ml oat milk
1 Tbsp maple syrup
1/2 banana, sliced
Add all ingredients to pan apart from the toppings and cook for 5-10 minutes to thicken.
Add the porridge into a bowl and then add all the toppings!