Raspberry Peanut Butter Porridge

Ingredients:
Makes 1 portion
45g rolled porridge oats
1 Tbsp Linwoods Milled Flaxseed, Walnuts, Brazil Nuts, Almonds & Q10
Pinch of cinnamon
375ml oat milk
1 Tbsp maple syrup

Toppings
Raspberries
1/2 banana, sliced
Pumpkin seeds
Peanut Butter

Method
Add all ingredients to pan apart from the toppings and cook for 5-10 minutes to thicken.

Add the porridge into a bowl and then add all the toppings!