Delicious Gluten-free Waffles by Livia's Kitchen
This recipe makes one big Belgian waffle.
1 cup Rebel Kitchen Whole Dairy Free Mylk (245g)
1 ½ tbsp coconut oil (23g)
1 tsp apple cider vinegar (3g)
½ cup oat flour (65g)
1 cup ground almonds (100g)
1 cup buckwheat flour (140g)
A pinch of salt
1 tsp arrowroot powder (5g)
¼ cup coconut sugar (40g)
1 tsp cinnamon powder (2g)
Put the coconut oil and coconut milk in a pan and melt it on a low heat. Once it’s melted take it off the heat and add the apple cider vinegar, mix and leave to the side.
Mix the oat flour, ground almonds, buckwheat flour, salt, arrowroot powder, coconut sugar and cinnamon powder in a bowl. Add the wet ingredients and combine everything.
Heat up your waffle iron and add the mix. Check it every now and then and once it’s coloured and crispy it’s ready.
Top it with your favourite toppings! We used Booja Booja vanilla ice cream, chocolate Biccy Boms, homemade cherry jam and homemade salted caramel sauce.