No-churn Peanut Butter Breakfast Ice-cream
This vegan peanut butter icecream is made with just 3 ingredients. Thick, luxuriously rich and creamy, and packed with peanut butter goodness.
How to make No-churn Peanut Butter Breakfast Ice-cream
Serves 4
Prep time : 45 minutes
Vegan, dairy free, gluten free
Ingredients
- 3 frozen bananas (chopped)
- Splash of plant based milk
- 2 tbsp peanut butter
TOPPINGS (optional)1 tbsp peanut butter@prispuddings Peanut butter Pie
Method
- Blend together all the ingredients on low-medium until you have a thick and creamy ice cream.*
- Serve immediately and decorate with toppings of your choice.
*Requires a high speed blender or food processor such as Vitamix.
Credit: Pri’s Puddings
