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Organic - certified Organic by an internationally recognised certifying body.


Vegetarian - contains no meat or fish.


Vegan - contains no animal products.

Certified Gluten Free

Certified Gluten Free - certified Gluten Free at less than 10ppm.

No Gluten

No Gluten - not certified, but contains no gluten containing ingredients

Low Sugar

Low Sugar - less than 5g sugar/100g in food. Less than 2.5g sugar/100ml in drinks.

Ossa's Bone Broth Recipe

Ossa's Bone Broth Recipe

Ossa, who make some of our favourite organic bone broths, share their ramen recipe using chicken bone broth for the ultimate nourishing supper.

Bone Broth Ramen Ingredients:

500ml Ossa Chicken Bone Broth
150g of shiitake mushrooms
100g of wakame seaweed
100g of kimchi
1 tablespoon of Ossa ghee
100g of dried egg noodle
1 organic egg, soft-boiled
Pink Himalayan salt to season

In a saucepan, heat the bone broth and bring to a simmer. Add the noodles and the wakame seaweed once the broth is simmering and cook the noodles to the packet instructions, usually for around 3-6 minutes. Season to taste.

In a frying pan on a medium heat, fry shiitake mushrooms in the ghee until golden brown. Carefully pour the broth and noodles into a bowl, then top with the shiitake mushrooms, a spoonful of kimchi and a soft boiled egg cut in half. Serve and enjoy!