Ossa's Bone Broth Recipe

Ossa, who make some of our favourite organic bone broths, share their ramen recipe using chicken bone broth for the ultimate nourishing supper.

Bone Broth Ramen Ingredients:

500ml Ossa Chicken Bone Broth
150g of shiitake mushrooms
100g of wakame seaweed
100g of kimchi
1 tablespoon of Ossa ghee
100g of dried egg noodle
1 organic egg, soft-boiled
Pink Himalayan salt to season

Method:
In a saucepan, heat the bone broth and bring to a simmer. Add the noodles and the wakame seaweed once the broth is simmering and cook the noodles to the packet instructions, usually for around 3-6 minutes. Season to taste.

In a frying pan on a medium heat, fry shiitake mushrooms in the ghee until golden brown. Carefully pour the broth and noodles into a bowl, then top with the shiitake mushrooms, a spoonful of kimchi and a soft boiled egg cut in half. Serve and enjoy!