Raw Himalayan Salted Cacao & Coconut Truffles
Ingredients
- 150g medjool dates, pitted
- 50g finely chopped 85% organic chocolate
- 4 tablespoon cocoa butter, melted
- 2 tablespoon Noble’s Himalayan Salted Cacao blend, plus more for dusting
- 1 tablespoon of dessicated coconut
- 1/2 tsp sea salt
- 1 tsp of vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cardamom (optional)
- 1/4 tsp cayenne (optional)
Directions
Place everything into a food processor and pulse everything together into a paste. With lightly oiled hands, roll the paste into small balls and then roll in Himalayan Salted Cacao powder to finish. Leave in the fridge to set. For pure indulgence enjoy with a cup of Noble’s Himalayan Salted Cacao or Roasted.
