Riced Cauliflower Nori Rolls

Riced Cauliflower Nori Rolls

Try this delicious Low-Carb Nori Rolls that are sure to be a hit this summer. 

Ingredients for the rice:

  • 1 Pouch of Fullgreen Riced Cauliflower
  • 1 Pickled baby beetroot
  • 1 Carrot
  • 1/3 Cucumber
  • 1 Red bell pepper
  • 1/2 Avocado
  • 2 Nori Sheets
  • Soy sauce & sesame seeds to garnish


  • Start by finely dicing the beetroot, then mix it with the Riced Cauliflower so that you’re left with beautifully vibrant pink caulirice!
  • Finely slice the veggies into thin strips.  
  • To assemble to rolls, spread an even layer of the cauliflower rice over the nori sheet, leaving a generous border around the edges.
  • Lay some of the veggies on top in strips.
  • Carefully roll these up to create a sushi roll, then seal the end by brushing a little water over the nori sheet as you finish rolling.
  • Using a sharp knife, carefully slice into small rounds and serve alongside some soy sauce and sesame seeds for dipping.