Rosé, Peach & Raspberry Sangria

Rosé, Peach & Raspberry Sangria

Try this delicious and refreshing drink this summer.


  • 1 can Berczy Peach & Raspberry
  • 400-700ml Rosé Wine
  • 4 Peaches, sliced
  • 1 ½ Lemons, sliced
  • ½ Lemon, juices
  • 150g Raspberries
  • A handful Thyme Sprigs


  1. Blend two of the peaches with the lemon juice and 150ml of the rosé in a blender until smooth
  2. Layer the peach slices, thyme and raspberries with ice in a jug, pour the peach mixture and the rest of the rosé in four alternating pours
  3. Top with Berczy Peach & Raspberry
  4. Pour into glasses to serve
Berczy Peach & Raspberry Hard Seltzer 250ml