Rosé, Peach & Raspberry Sangria

Try this delicious and refreshing drink this summer.

Ingredients:

• 1 can Berczy Peach & Raspberry
• 400-700ml Rosé Wine
• 4 Peaches, sliced
• 1 ½ Lemons, sliced
• ½ Lemon, juices
• 150g Raspberries
• A handful Thyme Sprigs

Method:

1. Blend two of the peaches with the lemon juice and 150ml of the rosé in a blender until smooth
2. Layer the peach slices, thyme and raspberries with ice in a jug, pour the peach mixture and the rest of the rosé in four alternating pours
3. Top with Berczy Peach & Raspberry
4. Pour into glasses to serve

Berczy Peach & Raspberry Hard Seltzer 250ml