Samphire Summer Salad Recipe

Ingredients

50 Marsh Samphire
250g Tomatoes
200g Yoghurt
3 Garlic Cloves
2 tbl sp Smoked Paprika
1tsp Honey
3 tbl sp pumpkin seeds
1 tsp Chia seeds
Olive oil

 

Method

• Preheat the oven to 180 degrees.
• While it is heating up, place the tomatoes in a small baking dish and drizzle with olive oil, salt, pepper and then honey. Stir to cover
• Crush 3 garlic cloves and add to the baking dish.
• Leave to roast for 20-25 minutes.
• Add the pumpkin and chia seeds to a dry pan and slowly toast over a low heat.
• Stir the smoked paprika into the yoghurt.
• When the tomatoes are nicely blackened on top, remove from the oven.
• Spread the yoghurt evenly over the serving plate and place the samphire in the centre.
• Surround with the tomatoes and drizzle over the oil from the pan. Top with the toasted seeds and serve