Cashew Macaccino Macchiato
Cashew Macaccino Macchiato

Cashew Macaccino Macchiato

Monday, 10th November 2014

Super-charge your morning cappuccino into a caffeine free, super food macaccino.
Macchiato (Italian for “marked”) is a term that is used to describe an espresso coffee that is “marked” or “stained” with a drop of milk. In this case, the drop of milk will be from cashews and the coffee will be a delicious coffee substitute made from a combination of the adaptogenic tuber Maca, the food of the gods – Cacao, fragrant Vanilla and Coconut Palm Sugar. The coconut oil adds healthy medium chain triglycerides and a perfect smooth, richness to the drink. Replace your morning coffee with these energizing and supportive superfoods and feel strong, clear and grounded.

8 oz. of water
2-3 tbsp. of Cashews
1 tsp. of Raw Coconut Oil
1-2 tsp. of Yacon Syrup or any other Natural Sweetener
1⁄8 - ¼ tsp. of Cinnamon
A dash of cayenne pepper
Place all ingredients in a blender. Add ice if you would like to make a cold version. Otherwise, blend and warm contents in a sauce pan to the desired temperature. Serve with a dash of cinnamon and cayenne pepper for those that like a bit of spice.

Stay tuned for our next recipe, and don't forget to let us know how it turned out or share your favourite recipes with us. We would love to hear from you. Eat Well, Live better. 

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