Clearspring Japanese Reduced Salt Miso Paste - Unpasteurised 270g

Organic Certifying Authority	Soil Association
Country of Origin	Japan
Directions Note	"Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking."

"Soya beans* (43%), cultured rice*, cultured brown rice*, sea salt, water. *organically grown"

Contains Soya

	Per 100g
Energy (KJ)	713
Energy (Kcal)	170
Fat (g)	6
of which saturates (g)	0.9
Carbohydrates (g)	15
of which sugars	11
Protein (g)	11
Salt (g)	8.3

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