Celtic Bakers Vermont Sourdough 500g

Organic Certifying Authority	Soil Association
Country of Origin	UK

"Fortified wheat flour* (wheat flour*, calcium carbonate, iron, niacin, thiamin), water, rye flour*, salt. *Denotes organically produced ingredients. "

"Contains Gluten (Wheat & Rye). May contain peanuts, nuts and sesame. "

	Per 100g
Energy (KJ)	981
Energy (Kcal)	235
Fat (g)	1
of which saturates (g)	0.1
Carbohydrates (g)	48.2
of which sugars	0.8
Fibre (g)	3.1
Protein (g)	7.6
Salt (g)	1.2

Standard Delivery £5, or FREE for orders over £75.

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