Vegan Gold is a 100% dairy free alternative to butter. Cultured and slightly salted with an incredibly buttery taste, it is spreadable even straight from the fridge. Spread it thick on fresh bread, lightly in cucumber sandwiches, dollop it generously onto mashed potato, hot crumpets or warm scones with strawberry jam, layer it lavishly under beans on toast or use it to bake a vegan pie crust – its golden butteriness always shines through.You can even create butter curls like it’s 1973.
Overview
Vegan Gold is a 100% dairy free alternative to butter. Cultured and slightly salted with an incredibly buttery taste, it is spreadable even straight from the fridge. Spread it thick on fresh bread, lightly in cucumber sandwiches, dollop it generously onto mashed potato, hot crumpets or warm scones with strawberry jam, layer it lavishly under beans on toast or use it to bake a vegan pie crust – its golden butteriness always shines through.You can even create butter curls like it’s 1973.
