Detox Kitchen Thai Green Veg Curry 390g

Country of Origin	UK
Directions Note	HEATING: Oven: Pre-heat oven to 180 degrees, remove film on packaging and place in the oven for 15 mins or until hot throughout. Hob: Tip the contents into a pan and add a splash of water. Cook on a medium heat stirring continuously until hot throughout.

Brown rice, broccoli, pak choi, green courgette, edamame beans (soya), peas, coconut milk, rapeseed oil, spring onion, lemon grass, fresh coriander, fresh ginger, green chilli, ground cumin, garlic, salt, coriander seeds, fresh parsley, lime zest, lime leaves

Contains soya. Made in a kitchen that handles nuts, sulphites, mustard, sesame, soy, egg, fish, crustaceans and gluten in controlled areas

	Per 100g	Per 460g serving
Energy (KJ)	529	2437
Energy (Kcal)	118	540
Fat (g)	7.9	36.2
of which saturates (g)	3.2	14.5
Carbohydrates (g)	9.6	44
of which sugars	1.6	7.5
Fibre (g)	1	4.7
Protein (g)	2.7	12.2
Salt (g)	0.5	2.5

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