Eat more plants
Sophie, our Fresh Foods Buyer, discusses why we should be incorporating more plants into our diets, and how we can all make a difference.
Eat more plants
Read more on our blog
Vegan Caesar Salad
Created by Swedish chef Agnes Gällhagen of Cashew Kitchen, this vegan take on the classic Caesar salad uses tempeh for plant-based protei...
Cashew, Sweet Potato and Tamarind Curry
Our friends at Rude Health have teamed up with ultimate vegetarian foodie and author of The Modern Cook's Year, Anna Jones, for this comf...
Our diet has a huge impact on the environment, with research showing that if we all reduced meat consumption just once a week, we can make a significant difference.
At Planet Organic, we want to make eating more plants as exciting and accessible as possible, which is why we've got over 140 vegan dairy products and more than 50 organic and natural meat alternatives, with more new products just added to the range. Explore some of our favourites here.
