Ingredients of fillo dough: *red lentils flour 65.8% (36.2% of total), water, xanthano gumIngredients of the filling: water, * potato flakes, *tofu 18,7% (8,4% of total) (*SOY, water, coagulant: magnesium chloride), *sun-dried cherry tomatoes 10,4% (4,7% of total) (*cherry tomatoes, salt), *sunflower and cocoa vegetable fat, *onion. * from organic farming
May contain traces of: ALMONDS, PISTACHIOS, SESAME SEEDS, SOY, MILK, EGG, BARLEY, SPELT, MUSTARD, CELERY, LUPINE.