DIY: Chia Pot

DIY: Chia Pot

Tuesday, 16th December 2014

Breakfast, Pudding, 2nd Breakfast… eat them whenever.
  • 2 tbsp organic chia seeds
  • 1 cup cashew milk (or any milk you prefer)
  1. 1. Place ingredients in a jar or bowl to refrigerate overnight or for at least 5 hours.
  2. 2. In the morning, give it a good stir and add your favourite toppings.
These babies are particularly good with some Planet Organic Crunchy Almond Butter and fresh blueberries. You can also add a drop or two of coconut nectar to sweeten it up for an evening dessert.


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