Eaten Alive Scotch Bonnet Fermented Hot Sauce (150ml)
Dairy Free
Wheat Free
No Gluten

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Product description
Scotch bonnets and sweet peppers with a hint of garlic, slowly fermented to develop its intense fruity flavor. Blended with raw unfiltered cider vinegar and some pure cane sugar, that’s it. Eat It with everything – we do!
Product info