- 4 ¼ Cups Sparkling Water
- 2 Tbps Ginger Shot (see below)
- 1 Tbsp Lemon Juice
- 1Tsp Matcha Powder
- Sprig of Fresh Thyme
- 5 inch Ginger Root
1. To make the ginger shot, put the ginger through a juicer or chop the ginger and put it into a blender with 1-2 tablespoons water and blend until smooth.
2. Pour the sparkling water into a clean bottle, add the ginger shot, lemon juice and matcha powder.
3. Carefully stir and enjoy.