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Lemon and Blueberry Chia pudding

Lemon and Blueberry Chia pudding

Wednesday, 30th August 2017

A lusciously creamy breakfast with added crunch; perfect for breakfast on the go! Makes one serving


1. Mix together the yoghurt, milk, vanilla seeds and coconut syrup in a jar.

2. Fold in the chia seeds and the blueberries and leave for at least an hour or ideally, overnight, for the seeds to expand and absorb the liquid – they will have formed into a jelly-type consistency.

3. Just before you’re ready to enjoy, place the biscuits in a sandwich bag and crush with a rolling pin.

4. Sprinkle the biscuits on top of the pudding along with a few more blueberries and serve! 

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