You might have noticed some new additions on our food counters, juice bars and in our fridges of late. Here’s a roundup of everything that’s new, organic and delicious in store.
Find five new Grown To Go breakfast pots in our fridges this week, designed to make grabbing a healthy organic breakfast on the go a little easier. All gluten free, organic and made with whole, natural ingredients.
Coconut Vanilla Rice Pudding
Creamy rice pudding made with coconut m*lk and coconut yoghurt, spiced with vanilla and cinnamon. Finished off with fresh raspberries and a sprinkle of toasted coconut.
Acai & Coconut Yoghurt Pot
Live coconut yoghurt with a layer of acai and blueberry compote and Planet Organic Paleo Granola, made with nuts, seeds and dates.
Blueberry Peanut Butter Protein Oats
Gluten-free rolled oats with almond m*lk, coconut yoghurt and vegan protein powder, topped with toasted coconut, cacao nibs, fresh blueberries and a dollop of peanut butter. 19g of vegan protein per pot.
Berry & Greek Yoghurt Pot
Thick Greek yoghurt topped with a strawberry, raspberry and blueberry compote sweetened with maple syrup and a sprinkling of slivered almonds.
Raspberry Almond Butter Protein Oats
Gluten-free rolled oats with almond m*lk, Greek yoghurt, maple syrup and protein powder, topped with fresh raspberries, pumpkin seeds and a spoonful of almond butter. 18g of protein per pot.
Sprouted Grain Wraps
Based on our favourite plant-based Grown To Go salads, we have three new vegan wraps to choose from. We use sprouted grain flatbreads made from sprouted grains, legumes and seeds to maximise nutrition and digestibility. Find them in the food to go chillers now.
Bahn Mi wrap filled with sriracha and coriander tofu, tamari shiitake for an umami hit, crunchy carrot, peppers pickled in kombucha vinegar, pickled red cabbage, a cashew mayo and finished with crushed peanuts.
Spicy Sweet Potato Falafels with beetroot hemp hummus, live sauerkraut, and kale massaged with extra virgin olive oil.
Buffalo Cauliflower with raw purple slaw, green hemp hummus, a herby green ranch dressing and massaged kale.
Sometimes choosing what to have at our food counter can be daunting… Enter our four new hero boxes. Don’t worry, you can still ask us to hold the carrots, or swap them for a spoonful of detox greens. Plus, we’ve got a new Planet Organic lunch box to use at our food counter making these the ultimate zero-waste lunch option.
Our Mexican Box is vegan and packed with bean chilli, Mexican quinoa, a stuffed pepper and topped with avocado and butterbean smash and salsa.
The Good For Your Gut Box brings together our favourite zingy salads, from pomegranate, kale and buckwheat to kombucha carrots and beetroot slaw. It’s topped with a turmeric-stained egg, pickles and our vegan raita.
Perfect for a satiating lunch, our Protein Power Box features our new tandoori-spiced tofu skewers, a turmeric-stained egg and protein rich sides including spiced chickpeas and squash and butterbean salad. Topped with our omega-3 seed mix and cashew dressing.
Last but not least our warming Falafel Box is bursting with chickpea tagine, tabbouleh, harissa quinoa, roasted sweet potatoes and falafels. Topped with hummus and rose water yoghurt for the ultimate Moroccan-inspired feast.
New Drinks at our Coffee, Juice and Smoothie Bars
We whizz vegan vanilla protein powder, hemp milk, MCT oil and raspberries together for a high protein, low carb boost. 19g of protein and only 4.5g net carbs per cup.
Chicory root is caffeine-free but when roasted, tastes like the real deal. Our new Lion’s Latte is made with chicory coffee rather than espresso, the milk of your choice and lion’s mane mushroom powder, to support cognitive function. Order from our coffee counters now.
Kinda Beuno Blast
A creamy, chocolatey protein smoothie made from hazelnuts, cacao, banana, kale, avocado chia seeds and plant-based protein powder for an impressive 19g of protein per serving.
Bagels and Pretzels
Baked locally in North London, we’ve added plain and poppy seed bagels to our baked goods selection, or try our wild smoked salmon and cream cheese bagel or tempeh and vegan cream cheese bagel at the food to go counter.
Cinnamon sugar, cheese, salty or seedy to choose from. We’re loving the cinnamon sugar pretzel with our oat milk latte in the morning.