Ossa's Bone Broth Recipe
Ossa's Bone Broth Recipe

Ossa's Bone Broth Recipe

Wednesday, 7th October 2020

Ossa, who make some of our favourite organic bone broths, share their ramen recipe using chicken bone broth for the ultimate nourishing supper.

 

Bone Broth Ramen Ingredients:


500ml Ossa Chicken Bone Broth
150g of shiitake mushrooms
100g of wakame seaweed
100g of kimchi
1 tablespoon of Ossa ghee
100g of dried egg noodle
1 organic egg, soft-boiled
Pink Himalayan salt to season

Method:
In a saucepan, heat the bone broth and bring to a simmer. Add the noodles and the wakame seaweed once the broth is simmering and cook the noodles to the packet instructions, usually for around 3-6 minutes. Season to taste.

In a frying pan on a medium heat, fry shiitake mushrooms in the ghee until golden brown. Carefully pour the broth and noodles into a bowl, then top with the shitake mushrooms, a spoonful of kimchi and a soft boiled egg cut in half. Serve and enjoy! 

 

Shop Ossa online at Planet Organic


 


 


 

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