Matcha is pretty awesome. So awesome, we think that it deserves its own month. Welcome to Matcha May!
We’ve created 3 delicious specials to celebrate matcha and help you to power your body with green energy.
When most people think of matcha, they think of a creamy matcha latte or, for the hardcores, a simple matcha tea. This May, we want to show you that matcha isn’t just for hot drinks, it is an incredibly versatile ingredient that can be used in smoothies or shakes and even baking.
The rule that all green food is good for you definitely applies to matcha. It is rich in polyphenol compounds called catechins, which are a type of antioxidant. The levels you find in matcha are considerably higher than in normal green tea. Not only that but matcha contains a dreamy combo of caffeine and L-theanine. This gives you a great energy and mental clarity boost but prevents the typical caffeine crash a couple of hours later.
If you’re new to matcha or already a convert, try our specials this May and celebrate the magic of matcha with us!
Matcha Mylkshake: an indulgent, creamy vegan shake made with coconut mylk, banana, Booja Booja vanilla ice cream and MATCHA.
Sourdough Matcha & Almond Cookie: one for all you vegan cookie monsters out there. A spelt & almond sourdough cookie with coconut. Sweetened with coconut sugar and elevated with a blend of wheatgrass, chlorella, spirulina, green tea and MATCHA.
Matcha & Raspberry Muffin: a matcha recipe for the more traditional eaters out there. This muffin uses organic whole milk, butter and eggs to create a light, fluffy muffin with added raspberries and MATCHA.
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