Clearspring Hijiki (Wild) 30g

Country of Origin	Japan
Directions Note	To prepare, soak 2g of kombu in 1 litre of water for 20-30 mins. Then bring slowly to the boil and gentlysimmer for 5 minutes. Remove the kombu from the stock and discard before use.

Dried Hijiki sea vegetable (Hizikia fusiforme)

	Per 100g	Per 40g serving
Energy (KJ)	7
Energy (Kcal)	2
Fat (g)	0
of which saturates (g)	0
Carbohydrates (g)	0.2
of which sugars	0
Fibre (g)	4.3
Protein (g)	0
Salt (g)	0.02

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