Dairy Free - contains no ingredients made from the milk of any animal, whether cow, goat or sheep. We do not consider eggs as dairy products.
Certified Gluten Free - measured and tested as gluten free, for which the threshold is less than 20ppm (parts per million) gluten.
Organic - certified by one of the internationally recognised organic certifying bodies, such as the Soil Association.
Vegan - contains no ingredients of animal origin, including meat and fish as well as dairy products, eggs and honey.
Vegetarian - contains no meat, fish, poultry, game, shellfish or products of animal slaughter.
Wheat Free - contains no ingredients made from wheat, spelt or kamut.
No Gluten - made without any gluten containing grains, but not certified gluten free. This applies to foods that are naturally gluten free such as olive oil or almond butter, but which have not been tested.
Lean and flavourful, bresaola is enjoying increasing popularity within the UK. Bresaola is a meat cut taken from the beef rump. This one is organic and it is coated with a mix of pepper, cinnamon and white wine and left under salt for a few days. The salt is then removed and the meat left to cure for up to 3 months. It is said that Bresaola was invented during Italy’s prudent times when meat was scarce. In Italy it is commonly served on a bed of rocket leaves, with Parmesan shavings and an aged balsamic vinegar or is at its best drizzled with extra virgin olive oil, lemon juice and pepper and left for up to an hour before serving. Production: Bresaola is a meat cut taken from the beef rump. It is coated with a mix of pepper, cinnamon and white wine and left under salt for a few days. The salt is then removed and the meat left to cure for up to 3 months.
Lean and flavourful, bresaola is enjoying increasing popularity within the UK. Bresaola is a meat cut taken from the beef rump. This one is organic and it is coated with a mix of pepper, cinnamon and white wine and left under salt for a few days. The salt is then removed and the meat left to cure for up to 3 months. It is said that Bresaola was invented during Italy’s prudent times when meat was scarce. In Italy it is commonly served on a bed of rocket leaves, with Parmesan shavings and an aged balsamic vinegar or is at its best drizzled with extra virgin olive oil, lemon juice and pepper and left for up to an hour before serving. Production: Bresaola is a meat cut taken from the beef rump. It is coated with a mix of pepper, cinnamon and white wine and left under salt for a few days. The salt is then removed and the meat left to cure for up to 3 months.
If your order contains items that need to stay cool like yoghurts or hummus, you can nominate a day for your delivery.
Nominated Day Delivery £5, or FREE for orders over £50.
If your order does not include these items, you can choose Next Day delivery or Standard delivery.
Next Day delivery £7, or FREE for orders over £75. Available on orders placed before 12pm.
Standard Delivery £5, or FREE for orders over £50.
Disclaimer
Please note that although we endeavour to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Planet Organic Own Label product, please contact our Customer Care team. This information is supplied for personal use only and may not be reproduced in any way without the prior consent of Planet Organic and ackowledgement.
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https://www.planetorganic.com/products/cosi-bio-bresaola-80g5755859697821Cosi Bio Bresaola 80g6.99//cdn.shopify.com/s/files/1/0447/7471/9645/products/Cosi-Bio-Bresaola-80g_14929.jpg?v=1615080320//cdn.shopify.com/s/files/1/0447/7471/9645/products/Cosi-Bio-Bresaola-80g_14929_large.jpg?v=1615080320GBPInStockFresh220181889181All products222071259293Chilled & Fresh Food224673398941Cosi Bio220889219229Organic MeatLean and flavourful, bresaola is enjoying increasing popularity within the UK. Bresaola is a meat cut taken from the beef rump. This one is organic and it is coated with a mix of pepper, cinnamon and white wine and left under salt for a few days. The salt is then removed and the meat left to cure for up to 3 months. It is said that Bresaola was invented during Italy’s prudent times when meat was scarce. In Italy it is commonly served on a bed of rocket leaves, with Parmesan shavings and an aged balsamic vinegar or is at its best drizzled with extra virgin olive oil, lemon juice and pepper and left for up to an hour before serving. Production: Bresaola is a meat cut taken from the beef rump. It is coated with a mix of pepper, cinnamon and white wine and left under salt for a few days. The salt is then removed and the meat left to cure for up to 3 months.Cosi BioCATEGORY:Cured MeatDIETARY:Dairy FreeDIETARY:OrganicDIETARY:Wheat Freeadd-to-cart37304141938845Default Title6.99//cdn.shopify.com/shopifycloud/shopify/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c.gifhttps://www.planetorganic.com/products/cosi-bio-bresaola-80g?variant=37304141938845InStockDefault Title
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