Coppa is found all over Italy and is a cut of pork neck that is cured with salt, pepper, garlic and wine and air dried for up to 6 months. Coppa from Parma is especially prized for its sweet flavour. Served thinly sliced, as in this pack, as anti-pasto it is real melt in the mouth stuff ! The cut of pork neck is cured with salt, pepper, garlic and wine and air dried for up to 6 months. .
Overview
Coppa is found all over Italy and is a cut of pork neck that is cured with salt, pepper, garlic and wine and air dried for up to 6 months. Coppa from Parma is especially prized for its sweet flavour. Served thinly sliced, as in this pack, as anti-pasto it is real melt in the mouth stuff ! The cut of pork neck is cured with salt, pepper, garlic and wine and air dried for up to 6 months. .
