Crosta & Mollica Mini Spelt Piadina 100g

Organic Certifying Authority	Soil Association
Country of Origin	Italy
Directions Note	"Place in a hot dry frying pan for 1 minute on each side or put into a preheated oven at 180 degrees for 3 minutes. Soft and flaky when heated, with an olive aroma"

"Wholemeal Spelt Wheat Flour* (30%), Spelt Wheat Flour* (30%), Water, Extra Virgin Olive Oil* (7%), Salt. *=Organic"

"For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soy"

	Per 100g	Per per flatbread serving
Energy (KJ)	1399	347
Energy (Kcal)	332	83
Fat (g)	10	2.5
of which saturates (g)	2	0.5
Carbohydrates (g)	49	12
of which sugars	1.4	0.4
Fibre (g)	2.4	0.6
Protein (g)	10	2.5
Salt (g)	1.5	0.38

Standard Delivery £5, or FREE for orders over £50.

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