Daylesford Garlic Paprika Minute Steak 340g

Organic Certifying Authority	Soil Association
Country of Origin	UK
Directions Note	"Roast: Preheat oven to 180 (160 fan/gas mark 4). Place meat in a roasting tin in the centre of the oven for 25-30 minutes, turning once until golden brown and thoroughly cooked, the juices run clear, with no pink meat. Rest for 5 minutes.Barbecue: Drizzle with oil, cook on an open grill turning regularly until the juices run clear and there is no pink meat."

"Beef* (92%), sunflower oil*, smoked paprika*, garlic*, coriander*, salt."

"Wash hands, knives and surfaces thoroughly before and after preparing raw meat."

	Per 100g
Energy (KJ)	1165
Energy (Kcal)	281
Fat (g)	22.7
of which saturates (g)	8.4
Carbohydrates (g)	0.8
of which sugars	0.2
Fibre (g)	0.7
Protein (g)	17.7
Salt (g)	0.17

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