Doughlicious Vegan Double Chocolate Cookie Dough 204g

Country of Origin

UK

Directions Note

"Preheat the oven to 165°C or 145°C in fan assisted oven (gas mark3/4). Remove all packaging and place dough balls 7 cm apart on a baking tray lined with baking paper. In conventional oven: from chilled bake 14-16 minutes. From frozen bake 16-18 minutes.In fan assisted oven: before baking flatten dough ball slightly with a spatula (allow frozen dough balls to thaw for 3-5 minutes before flattening), bake for 14-16 minutes"

Gluten-Free Oat Flour, Unrefined Cane Sugar, Refined Coconut Oil, Belgian Dark Chocolate (12%) (Min Cocoa Solids 54%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla], Cashew (Nuts) Dairy Free Beverage [Water, Cashews (Nuts), Sea Salt], Cocoa Powder (6%), Dark Brown Natural Unrefined Cane Sugar, Water, Flaxseed, Vanilla Extract, Sea Salt, Raising Agents (Sodium Carbonates, Gluten-Free Baking Powder), Thickener (Xanthan Gum). Produced on a production line that handles Nuts, Milk, Egg and Soya.

"Produced on a production line that handles Nuts, Milk, Egg and Soya."

	Per 100g	Per 34 serving
Energy (KJ)	1827	621
Energy (Kcal)	437	149
Fat (g)	23	7.9
of which saturates (g)	17	5.9
Carbohydrates (g)	50	17
of which sugars	34	12
Fibre (g)	3.6	1.2
Protein (g)	5.1	1.7
Salt (g)	0.51	0.17

If your order contains items that need to stay cool like yoghurts or hummus, you can nominate a day for your delivery.
Nominated Day Delivery £5, or FREE for orders over £50.

If your order does not include these items, you can choose Next Day delivery or Standard delivery.
Next Day delivery £7, or FREE for orders over £75. Available on orders placed before 3pm.
Standard Delivery £5, or FREE for orders over £50.

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