LS GF V+

Doves Farm Xanthan Gum 110g

£4.19
Order by 4pm weekdays or 3pm weekends for Next Day Delivery - Excluding chilled products
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Brand: Doves Farm
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SKU: 7284

Xantham Gum is used in gluten free baking to improve the crumb structure and reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris . Only 2 tea spoons are required per Gluten Free Bread Loaf.

Overview

Xantham Gum is used in gluten free baking to improve the crumb structure and reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris . Only 2 tea spoons are required per Gluten Free Bread Loaf.

Ingredients

Nutrition

Delivery Information

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