"Raw, live, hand-cut kimchi. Enjoyed with every meal in its native Korea. (Made exactly the same as their classic kimchi, but with a bit less chilli) Fantastic accompaniment to eggs, avocado, cured meats and cheeses. Great with green vegetables, in sandwiches and with rice or noodles. All Eaten Alive creations are vegan and have been through the natural process of fermentation, never pasteurised, so are still teaming with the beneficial bacteria which help to make them uniquely delicious."