The white cabbage makes this Kimchi-style kraut crunchy, refreshing and slightly less intense. Try with burgers or sausages, great with root vegetables and brilliant in salads. All Eaten Alive creations are vegan and have been through the natural process of fermentation, never pasteurised, so are still teaming with the beneficial bacteria which help to make them uniquely delicious.
Overview
The white cabbage makes this Kimchi-style kraut crunchy, refreshing and slightly less intense. Try with burgers or sausages, great with root vegetables and brilliant in salads. All Eaten Alive creations are vegan and have been through the natural process of fermentation, never pasteurised, so are still teaming with the beneficial bacteria which help to make them uniquely delicious.
