Artisan Bread Longer Life Linseed Bread 375g

Organic Certifying Authority	Demeter / Bio-Dynamic Agriculture Association (BDAA)
Country of Origin	UK
Directions Note	Tastes best slightly toasted. Can be steamed to serve warm – utterly delicious and quicker than a ready meal! Makes great canapes, as it holds any topping or filling well. Please note it will not go brown in the toaster as the bread has no added sugar! Please be aware that toasting increases acrylamide. If the bread has just gone a little dry - revive it by toasting or steaming it or turn it into croutons for salads and soups. Recycle: Simply break up 2-3 slices of bread into chunks - mix with grated or cooked vegetables, herbs and spices and whizz into a dough in a food processor. Form into burgers- bake or fry. You can also stuff vegetables like squashes, pumpkin, onions or peppers with it and bake it. You can bind soups and sauces with it or turn it into breadcrumbs - this bread is too good to waste!

Freshly Milled Wholegrain Rice Flour*, Filtered Revitalised Water, Freshly Milled Brown Linseed* (6%), Rice Sourdough Leaven*, Sea Salt, Aquamin F (Marine Multi Mineral Complex Derived From Seaweed (Lithothamnium C)),Fucus Vesiculosus Bladderwrack*. *=organic

Allergen Information: ABO only make naturally gluten free bread. That means the grains do not contain gluten by nature.

	Per 100g
Energy (KJ)	1000
Energy (Kcal)	239
Fat (g)	4.1
of which saturates (g)	0.6
Carbohydrates (g)	41
of which sugars	0.6
Fibre (g)	4
Protein (g)	5.6
Salt (g)	0.93

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