Helen Browning's Smoked Back Bacon 184g
Order by 3pm for Next Day Delivery - Excluding chilled products
Dry cured lightly smoked back bacon made from organic pork. Traditionally dry cured by hand then lightly smoked using friction smoked FSC beech blocks. Born and raised on a farm in Wiltshire that she now runs, Helen Browning OBE is one of the top authorities on organic farming, as Chief Executive of the Soil Association. Her approach has always been one of thinking first and foremost about the land and animal welfare. Now she works with 2 or 3 other farmers who share her philosophy - give livestock freedom, in almost every sense, and they deliver great tasting food.