Heura Spanish Chorizo Sausages 216g

Country of Origin	Spain
Directions Note	"Place a frying pan over a medium heat. Add oil. Cook the chorizo for 4-6 minutes, turning them over every minute to cook both sides (we recommend that you cover the pan to cook the chorizo faster and keep their juiciness)."

"Water, soy protein* concentrate 18.4%, shea butter oil 5.5%, extra virgin olive oil 3.5%, flavourings, vegetable extracts of radish and carrot, stabiliser (methylcellulose), antioxidant (ascorbic acid), salt, vegetable fibre, edible coating [stabiliser (calcium alginate)], colouring (paprika extract), iron and vitamin B12. *Our soy is NON-GMO and comes from crops that do not encourage deforestation."

	Per 100g
Energy (KJ)	642
Energy (Kcal)	154
Fat (g)	7.4
of which saturates (g)	1.2
Carbohydrates (g)	2.9
of which sugars	0
Fibre (g)	5.7
Protein (g)	16.2
Salt (g)	1.4

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