Leap Wild Sockeye Salmon Fillets 220g

Country of Origin	Alaska
Directions Note	"Simply pan fry from chilled in 8 minutes.Simply pan fried with a little salt , pepper and lemon is a great way to enjoy Sockeye. Rubbing the skin with a little oil and sea salt will ensure crispy and tasty skin. Serve with lemon, dill and asparagus..Pl"

Sockeye Salmon (Fish)

For allergens see ingredients in bold.Although every care has been taken to remove bones some may remain

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