London Fermentary Spicy Beet Kraut 460g

Country of Origin	UK
Directions Note	Wake up your taste buds!Tangy, sour, umami. Eat on its own or with rich foods like burgers, creamy gratins or cheese toasties. Great addition to salad and soup bowls and avocado sandwiches.

White Cabbage, beetroot, red chilli peppers, sea salt, Lactic acid cultures.

Produced in a facility that processes peanuts, other tree nuts, sesame seeds and mustard.

	Per 100g
Energy (KJ)	121
Energy (Kcal)	29
Fat (g)	0.1
of which saturates (g)	0
Carbohydrates (g)	4.6
of which sugars	4.5
Fibre (g)	2.6
Protein (g)	1.1
Salt (g)	1.94

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