This 100% Rye Flour loaf uses a lighter rye flour than some of the dark northern European loaves but still contains significantly less gluten and more fibre than wheat. Loved for being earthy and sour, as well as rich in minerals, it tastes great with pungent flavours like cheese and sauerkraut but also works well with more subtle flavours such as avocado. A naturally moist grain, it keeps well and the flavour gets better every day.
Overview
This 100% Rye Flour loaf uses a lighter rye flour than some of the dark northern European loaves but still contains significantly less gluten and more fibre than wheat. Loved for being earthy and sour, as well as rich in minerals, it tastes great with pungent flavours like cheese and sauerkraut but also works well with more subtle flavours such as avocado. A naturally moist grain, it keeps well and the flavour gets better every day.
