Mr Organic Rigatoni Oat Pasta 340g

Organic Certifying Authority	Soil Association
Country of Origin	Italy
Directions Note	Add me in a pan of salted simmering water (use 1 litre of water for every 100g of Oat Pasta). Boil for 9 minutes or until al dente.

"51% organic oats flour, organic corn flour , organic brown rice flour, organic rice flour, organic tapioca starch. ORGANIC"

	Per 100g	Per 85g serving
Energy (KJ)	1527	1298
Energy (Kcal)	349	296
Fat (g)	4.4	3.7
of which saturates (g)	0.8	0.6
Carbohydrates (g)	68	58
of which sugars	0.8	0.7
Fibre (g)	5.4	4.5
Protein (g)	9.9	8.4
Salt (g)	0.01	0.008

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