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New Roots La Cotta Plain 120g
£7.49
Order by 4pm for Next Day Delivery - Excluding chilled and selected products*
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A light and airy plant-based alternative to ricotta cheese, made traditionally from curdled cashew milk. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.
Overview
A light and airy plant-based alternative to ricotta cheese, made traditionally from curdled cashew milk. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.
